Menu
***Due to a shortage in supply and an increase in pricing, customers might experience an up-charge on certain meat choices. Please ask when ordering to confirm pricing. We will monitor the situation closely and make adjustments as the market changes. Thank you for your understanding. ***
APPETIZERS
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BBQ Nachos
$8.95
A generous platter of tortilla chips layered with hickory smoked pulled pork, pit beans, chili cheese dip, sour cream and chives. Sub Brisket $1.99 | Add jalapenos 25¢
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Big Bertha’s Onion Rings
$7.25
Thick slices of sweet Spanish onion double dipped in a draft beer batter.
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Muddy’s Mo Jo Chicken Basket
$7.95
Guaranteed to get your mo jo workin’! Hand-battered, tender barnyard beauties. Choice of naked or tossed in choice of Louisiana Hot Sauce or B.B.’s own BBQ sauce. Choice of Dipping sauce; Ranch or Honey Mustard
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Bennie’s Beer Battered Shrimp
$10.95
Shrimp dipped in a rich tasting beer batter. Choice of naked or tossed in choice of Louisiana Hot Sauce or B.B.’s own BBQ sauce.
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BB’s Combo Appetizer
$18.95
A great sampling of our Burnt Ends, Smoked Chicken Wings, Rib Tips, Italian Sausage, Shrimp and Battered Fries.
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NEW: Irish BBQ Nachos
$9.95
A generous platter of seasoned skillet fries layered with hickory smoked pulled pork, pit beans, chili cheese dip, sour cream and chives. Sub Brisket $1.99 | Add jalapenos 25¢
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Smokin’ Chili Cheese Dip & Chips
$7.99
A hearty blend of Tampa Red’s own chili and cheese with just enough of the red stuff to give it a little heat. | Add jalapenos 25¢
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Louisiana Swampman Boudin Balls
$7.95
A perfect appetizer for any Cajun party. These deep-fried battered rice balls are crunchy on the outside, moist and spicy inside.
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Sides
$2.50
Battered Fries | Skillet Fries | Pit Beans | Potato Salad | Home Style Cole Slaw | Green Beans | Applesauce. Battered Fries are big potato wedges battered and deep fried. Skillet Fries are chopped potatoes deep fried and seasoned.
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Bread Pudding
$4.99
BB’s very own, made from scratch raisin and vanilla bread pudding drizzled with a sweet bourbon sauce. Heavenly! Try it deep fried!!
SANDWICHES
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The Original
$6.94
Your choice of Pit Smoked Pulled Pork, Ham, or Turkey on Bread or Bun. Beef Brisket Combo Sandwich add 39¢
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Big Walter’s Mixed Meat Sandwich
$6.49
A hearty mix of chopped Beef, Ham, Turkey, Pulled Pork, Italian Sausage & Burnt Ends marinated in our own sweet BBQ sauce on a big sesame seed bun .
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Pit Smoked Italian Sausage
$6.49
Freshly ground Italian Sausage link prepared by McGonigle’s, smoked at B.B.’s and served on a hoagie bun.
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Grilled Cheese
$5.49
Traditional grilled cheese on white bread.
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The Big One
$7.99
Pit Smoked Pulled Pork, Ham, or Turkey on on Bread or Bun. Beef Brisket | 8.29. Combo Sandwich add 39¢
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Sweet/Hot Mama’s Chicken Sandwich
$7.79
Hand battered chicken breast brushed with your choice of BB’s BBQ Sauce, Louisiana Hot Sauce, or New Sweet Heat Peach Sauce,and topped with melted mozzarella cheese on a sesame bun.
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Beef Burnt End Sandwich
$7.99
Kansas City’s Traditional Slow Smoked Beef Burnt Ends chopped and sauced on a bun.
SUNDAE & SOUPS
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Bar-B-Q Sundae
$8.75
From top to bottom this three-layered delight will satisfy any BBQ lover’s craving. Hickory smoked pit beans, creamy coleslaw and succulent Pulled Pork – served in a Mason jar and topped off with sauce and a pickle spear.
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Burnt End Soup
$5.95
Slow Smoked chunks of Beef Burnt Ends simmered with fresh garden vegetables and sprinkled with parmesan cheese.
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Soup & Half Sandwich
$8.95
A steamy bowl of Burnt End Soup and half of a Beef, Ham, Turkey or Pulled Pork sandwich on white bread. sub bowl of chili $2.25
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Tampa Red’s Chili
$8.95
Our slow smoked, not too spicy, hearty beef and bean chili served with your choice of onions and/or cheddar cheese.
DINNERS
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Italian Sausage Dinner
$12.95
A perfect blend of not too sweet, not too spicy McGonigle’s Italian Sausage 2 links served with your choice of two sides .
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“Memphis Minnie’s” Smoked Catfish
$14.95
Farm raised fresh whole Smoked Catfish. Moist, tender and swimming with flavor. Served with our Home Style Cole Slaw and battered fries.
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BBQ Meatloaf
$10.95
Unlike any other…ours is a blend of smoked beef brisket and ground beef with a hint of sweet BBQ sauce baked and served with Green Beans and Skillet Fries.
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“Smokey Hogs” Rib Tip Platter
$10.95
A generous portion of Rib Tips smothered in BBQ sauce and served with battered fries. A rare Kansas City Classic!!! See Server for availability.
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Quarter Chicken Dinner
$8.25
Moist and tender…slow smoked to perfection with B.B.’s own blend of spices. Served with your choice of one side.
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Half Chicken Dinner
$11.95
For the heartier appetite with the same great flavor. Served with your choice of two sides.
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Burnt End Dinner
$14.50
Tender chunks of Beef Burnt Ends served with pit beans and battered fries.
RIBS, RIBS, RIBS
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Full Slab
$22.95
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Rib Plate
$11.50
Three Rib Bones Plus Two Sides
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Rib Snacks
$6.99
Delicious Pork Rib Misfits (When available) served with Battered Fries.
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Short End
$13.99
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Long End
$12.99
COMBO PLATTERS
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Yardbird Combo
$14.25
A quarter Smoked Chicken with three Ribs served with battered fries.
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Hickory Smoked Meat Platter
$16.95
Choice of three Meats – sliced Beef, Ham, Turkey or Pulled Pork – served with two sides, pickles and white bread.
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BB’s King Combo
$21.99
Four Ribs, Italian Sausage and your choice of one meat – Brisket, Ham, Turkey, or Pulled Pork. Served with battered fries and Pit Beans. Choice of two meats 39¢ extra Add Burnt Ends $2.50
LOUISIANA FAVORITES
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Smokey Jo’s Gumbo
C$3.95/B$8.25
A spicy and sassy tomato based stew with chunks of smoked chicken, ham, turkey and sausage.
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Red Beans & Rice
C$3.25/B$6.95
Stick to your ribs fare. slow cooked with smoked ham hocks, onions, celery and peppers served over white rice.
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Cajun Wrap
$8.95
An 8” flour tortilla packed with Jambalaya and Gumbo, smothered in mozzarella cheese and topped with sour cream and chives.
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Dirty Red’s Jambalaya
C$3.50/B$7.50
A traditional south Louisiana dish combining ham, sausage and chicken in a pot full of seasoned rice.
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NEW: BB’s Cajun Sundae
$9.75
Our three “Louisiana favorites” layered together in a mason jar, garnished with a spicy boudin ball.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
KITCHEN HOURS
Tue - Thur: 11am - 9pm
Fri & Sat: 11am - 10pm
Sun: 11am - 9pm
THOUSANDS OF POSITIVE REVIEWS