***Due to a shortage in supply and an increase in pricing, customers might experience an up-charge on certain meat choices. Please ask when ordering to confirm pricing. We will monitor the situation closely and make adjustments as the market changes. Thank you for your understanding. ***
A generous platter of tortilla chips layered with hickory smoked pulled pork, pit beans, chili cheese dip, sour cream and chives. Sub Brisket | Add jalapenos
Thick slices of sweet Spanish onion double dipped in a draft beer batter.
Guaranteed to get your mo jo workin’! Hand-battered, tender barnyard beauties. Choice of naked or tossed in choice of Louisiana Hot Sauce or B.B.’s own BBQ sauce. Choice of Dipping sauce; Ranch or Honey Mustard
Shrimp dipped in a rich tasting beer batter. Choice of naked or tossed in choice of Louisiana Hot Sauce or B.B.’s own BBQ sauce.
A generous platter of seasoned skillet fries layered with hickory smoked pulled pork, pit beans, chili cheese dip, sour cream and chives. Sub Brisket | Add jalapenos
A perfect appetizer for any Cajun party. These deep-fried battered rice balls are crunchy on the outside, moist and spicy inside.
Your choice of Pit Smoked Pulled Pork, Ham, or Turkey on Bread or Bun. Beef Brisket
Combo Sandwich add
A hearty mix of chopped Beef, Ham, Turkey, Pulled Pork, Italian Sausage & Burnt Ends marinated in our own sweet BBQ sauce on a big sesame seed bun .
Freshly ground Italian Sausage link prepared by McGonigle’s, smoked at B.B.’s and served on a hoagie bun.
Traditional grilled cheese on white bread.
Pit Smoked Pulled Pork, Ham, or Turkey on on Bread or Bun. Beef Brisket | Combo Sandwich
Hand battered chicken breast brushed with your choice of BB’s BBQ Sauce, Louisiana
Hot Sauce, or New Sweet Heat Peach Sauce,and topped with melted mozzarella cheese on a sesame bun.
Kansas City’s Traditional Slow Smoked Beef Burnt Ends chopped and sauced on a bun.
Battered Fries | Skillet Fries | Pit Beans | Potato Salad | Home Style Cole Slaw | Green Beans | Applesauce.
Battered Fries are big potato wedges battered and deep fried.
Skillet Fries are chopped potatoes deep fried and seasoned similar to a breakfast potato.
From top to bottom this three-layered delight will satisfy any BBQ lover’s craving. Hickory smoked pit beans, creamy coleslaw and succulent Pulled Pork – served in a Mason jar and topped off with sauce and a pickle spear.
Our slow smoked, not too spicy, hearty beef and bean chili served with your choice of onions and/or cheddar cheese.
A perfect blend of not too sweet, not too spicy McGonigle’s Italian Sausage 2 links served with your choice of two sides .
Farm raised fresh whole Smoked Catfish. Moist, tender and swimming with flavor. Served with our Home Style Cole Slaw and battered fries.
Unlike any other…ours is a blend of smoked beef brisket and ground beef with a hint of sweet BBQ sauce baked and served with Green Beans and Skillet Fries.
A generous portion of Rib Tips smothered in BBQ sauce and served with battered fries. A rare Kansas City Classic!!! See Server for availability.
Moist and tender…slow smoked to perfection with B.B.’s own blend of spices. Served with your choice of one side.
For the heartier appetite with the same great flavor. Served with your choice of two sides.
Tender chunks of Beef Burnt Ends served with pit beans and battered fries.
Three Rib Bones Plus Two Sides
Delicious Pork Rib Misfits (When available) served with Battered Fries.
A quarter Smoked Chicken with three Ribs served with battered fries.
Choice of two Meats – sliced Beef, Ham, Turkey or Pulled Pork – served with two sides, pickles and white bread.
Four Ribs, Italian Sausage and your choice of one meat – Brisket, Ham, Turkey, or Pulled Pork. Served with battered fries and Pit Beans. Add Burnt Ends for extra $$
A spicy and sassy tomato based stew with chunks of smoked chicken, ham, turkey and sausage.
Stick to your ribs fare. slow cooked with smoked ham hocks, onions, celery and peppers served over white rice.
An 8” flour tortilla packed with Jambalaya and Gumbo, smothered in mozzarella cheese and topped with sour cream and chives.
A traditional south Louisiana dish combining ham, sausage and chicken in a pot full of seasoned rice.
Our three “Louisiana favorites” layered together in a mason jar, garnished with a spicy boudin ball.
Traditional scratch made Bread pudding made like Mom would. Sweet with hints of vanilla, and raisins. Topped with a delicious sweet bourbon glaze. Mmmmm......
Our traditional recipe but, think funnel cake kicked up a notch with a sweet bourbon glaze.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tue - Thur: 11am - 9pmFri & Sat: 11am - 10pmSun: 11am - 9pm
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