Slow-smoked meats (sausage, chicken, beef, pork) from B.B.’s 60+ year old pit, Louisiana favorites (gumbo, red beans and rice, jambalaya), and a variety of beers.
Here are our kitchen hours: Monday (closed); Tuesday (4pm-10pm); Wednesday (11am-9pm); Thursday (11am-10:30pm); Friday & Saturday (11am-11pm); and Sunday (12pm-9pm).
For Your Convenience, an 18% Gratuity will be added to parties of eight or more. One Check Please. We Accept Visa and MasterCard. NO PERSONAL CHECKS.