Hickory Smoked Chopped Brisket topped with sautéed bell peppers and onion, scratch made chili cheese dip, and served on a Farm to Market Hoagie Roll. Served with a side of Skillet Fries. Add jalapenos for .50 cents
Locally made Smoked Andouille Sausage link on a Farm to Market Hoagie Roll topped with house pickled veggies, and Cajun Craw sauce. Served with a side of Skillet Fries.
Idaho Baked Potato topped with our hickory smoked hand pulled pork, homemade chili cheese dip, sour cream, and chives. Add Jalapenos for .50 cents/Sub Burnt Ends for 1.99
Three tacos with Hickory Smoked Pork Belly (AKA Bacon), chopped burnt ends, smoked jalapeno coleslaw served on three flour tortillas.